Sometimes you find places that touch your heart, it can be for many reasons, sheer beauty, a moment shared, a personal memory that will live with your forever, or in this case the tragedy and horrors of the past inflicted on a place of beauty in an island known for its tranquility. This is Anogia.
My gorgeous girl is 18 years old today, Happy Birthday Idgy, I love you!
Hi folks, well you’re not getting a recipe this week, you are getting an introduction to my new food blog Greek Olives And Honey where I will be sharing some of my favourite Greek inspired recipes and photos from the marvelous islands of Greece.
As an author you are often asked by others if you can review their work. Sometimes it is good, sometimes not so good. This book by fellow blogger Jan Berry is just brilliant. 101 Homemade Products For Your Skin , Health And Home is packed with herby goodness and just my cup of tea.
It’s the end of January so I thought we’d just sit down together and have a wee catch up over a cuppa, well a virtual one anyway. January always seems a funny month, it looms up as this big new year life-changing event then whizzes by in the blink of an eye.
I am not a real food blogger! There, I’ve said it, what an admission. Some may say I shouldn’t be posting this but it’s my blog so I shall do as I please and damn the proverbial torpedoes! I’ll admit I did used to try to be a Food Blogger, sweating away over recipes every…
Yes it’s that time of year again folks! Let’s get ready for Christmas by heading for the kitchen to make our own edible gifts and this year my new bookette is giving you a choice – Naughty And Nice Edible Gifts For Christmas.
Hope you all enjoyed a happy Halloween at the weekend. Have you had enough of pumpkins for a few weeks till Thanksgiving rolls around, if so then you might enjoy toying with another seasonal goodie that the supermarkets are full of just now – plums. This is a quick and easy recipe for a refined…