With New Year and of course Hogmanay fast approaching I thought I’d share a couple of recipes from my book A Wee Taste Of Scotland (Scottish Party Food), so today it’s a savoury snackette, my Finnan Fingers. Sort of posh fish fingers with history!
Kourabiethes are those gorgeous little Greek Christmas biscuits that are very much a type of shortbread so they tick all the boxes for this blog being both Greek biscuits but based on good old fashioned Scottish shortbread, what could be better!
These nutty stuffed apricots are a super quick and easy foodie gift to make for Christmas. Perfect for that last-minute prezzie for a foodie friend when you’re caught on the hop or maybe need a hostess gift when visiting friends for a festive supper.
It’s time to get cracking on making those festive foodie gifts for family and friends. This Fiery Mustard is a great idea and takes you away from the usual sweet jams and preserves that are so popular in gift hampers.
Beef Tagliata is an Italian dish that is perfect for the chilly winter months when you want comfort food but with a bit of sunshine thrown in at the same time. This recipe definitely hits the spot and will fill you and warm you and make you think of summer sunshine too.
It is The Scottish Country Living Fair this week and I shall be making these delicious Figgy Pudding Balls on stage every day along with my Scotch Weyhay! liqueur. I got the idea for these Figgy Pudding Balls from the Spanish Quince paste that they serve with cheese.
Beef Stefado is my ultimate comfort food. This Greek stew is packed with aromatic herbs and spices and will warm your senses and your tummy on the coldest of nights. For me it will transport me from the snowy cold we have here in Scotland to my beloved Agia Galini with just one taste.
Since I’m in Crete just now I thought I’d share this simple and very traditional Cretan recipe with you. Dakos are a bit like the Italian bruschetta, but instead of being made with a toasted bread base these are made on barley rusks. You could use wholemeal bread rolls split in two and dried out…