If you are still hanging on to the last vestiges of summer then this pineapple salsa will be just the thing for any BBQ you might be planning or just as an accompaniment for cheese, cold meats, sausages or chicken.
Roast Figs with Honey and Orange, one of those desserts that is simplicity in itself yets tastes so damn good you’ll wonder why you haven’t been making this for years. It will instantly be on your favourite recipe list and a go-to for supper parties.
Strawberry and lavender water is a lovely cooler on a warm day. Like all infused water it is super easy to make and tastes wonderful and is good for you too as there is no sugar involved, ticks all the boxes doesn’t it. All you need is some sunshine!
Seared Salmon with Minted Greens is one of my favourite recipes for a light supper with girlfriends round. Add a glass or two (who are we kidding here!) of ice cold white wine and you have the makings of a great evening.
Yes I still have blackcurrants to use up so here is my recipe for Blackcurrant Salsa which makes a nice change from the usual tomato salsa and goes great with a BBQ or just with crisps, crackers and a good drink!
Spiced Blackcurrant Vodka is a liqueur rather than an infused alcohol, however if you don’t want it sweet just leave out the sugar and you’ll have a blackcurrant spiced hooch to top with soda or drink ice cold or on the rocks.
Fish a la Spetsae comes needless to say from the Greek island of Spetsai, one of the Saronic islands. If you like fish, tomatoes and a little bit of heat then this recipe is definitely for you and you can imagine the Greek sunshine as you enjoy eating it.
Kirsch is a classic drink but one that can be a tad expensive to buy. It is not a liqueur but instead is an infused alcohol which as well as being extremely tasty to drink is invaluable in the kitchen for cooking and baking.