Feta cheese what could be more Greek than that. When The Big Cheese Company asked me to try out their Feta Cheese Kit I just couldn’t resist. I eat feta almost every day while I’m over in Crete so making my own feta seemed almost too good to be true.
Fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like.
Courgetti Putanesca is the super healthy way to eat lots of veggies in a meal that looks like you’re eating traditional pasta putanesca but with a fraction of the calories and carbs. It is a win, win situation and tastes amazing.
If you are still hanging on to the last vestiges of summer then this pineapple salsa will be just the thing for any BBQ you might be planning or just as an accompaniment for cheese, cold meats, sausages or chicken.
Roast Figs with Honey and Orange, one of those desserts that is simplicity in itself yets tastes so damn good you’ll wonder why you haven’t been making this for years. It will instantly be on your favourite recipe list and a go-to for supper parties.
Strawberry and lavender water is a lovely cooler on a warm day. Like all infused water it is super easy to make and tastes wonderful and is good for you too as there is no sugar involved, ticks all the boxes doesn’t it. All you need is some sunshine!
Seared Salmon with Minted Greens is one of my favourite recipes for a light supper with girlfriends round. Add a glass or two (who are we kidding here!) of ice cold white wine and you have the makings of a great evening.
Yes I still have blackcurrants to use up so here is my recipe for Blackcurrant Salsa which makes a nice change from the usual tomato salsa and goes great with a BBQ or just with crisps, crackers and a good drink!