Fig and feta tarts are the perfect way to end a summer time meal whether you are lucky enough to be eating outdoors or just sitting in the kitchen dreaming of sunshine. Figs and feta go together like the proverbial peas and carrots as Forrest Gump would say but they are a tad sweeter!
This is a warm leek salad or Prasosalata as it is called in Greece where salads aren’t just something always served cold or just a mishmash of viggies, they take their salads seriously over here and this prasosalata is delicious.
Putanesca Tart is a bit of a fun name for this dish because putanesca kind of translates as tart in Italian. Putanesca pasta sauce is said to have got it’s name because it is so easy to make and even the most slovenly of women (a tart) could do it. Now these are not my…
I’m mixing the true traditions of Larder Love here with my love of Greek cooking with this Spiced Apricot Spoon Sweet which is a traditional type of Greek preserve that is served just by the spoonful (hense the name) with a cup of strong Greek coffee after a meal or when guests come…
I thought I’d share this Greek inspired recipe for courgette fritters with tomato dipping sauce. It is a fun and tasty way of using courgettes and makes a great starter if you have people round, they are also good served cold as part of a picnic should the weather be right.
It’s time to get back to the larder and this Passion fruit and lemon curd takes your usual lemon curd into a whole new dimension of tastiness and is super simple to make. Once you’ve tried this one you will be adding it to your curd recipe list and making it again and again.
Meatballs in tomato sauce is a classic Greek dish and since I’ll be in Crete when you are reading this it seems like a rather apt dish to be sharing with you today. Meatballs are served in different ways over here, but this tomato sauce dish is a real classic and so easy to make.
Seafood Arabbiata is an Italian dish and the word means angry as it’s a hot and fiery sauce that is not for the faint hearted. It is a simple dish to make and I’ve just made enough here for one person but just double up your ingredients to serve more.