Aah porridge, the taste of Scotland. That winter warmer that is the ultimate comfort food and the perfect way to start your day. My all nut porridge is just a wee bit different from our usual traditional plain oats variety and just adds something different to the breakfast table now and then.
Archives for November 2018
Well this came as a lovely surprise this morning, an email from Stampington & Co who publish all those gorgeous glossy crafting magazines in the USA, telling me that my Cookie Shine article was being featured in this special issue of Bella Grace.
Mustard puts a bit of heat and spice into all sorts of things from your traditional Christmas baked ham to grilled cheese sandwiches and my Highlander Mustard is no exception. With a wee dash of whisky it will add that bit of Scottish style to your foodie gifts this Christmas.