Minced beef with courgettes and hummus is one of my Greek inspired dishes and a real comfort food staple in this house. Any variation of mince is considered standard fare here in Scotland, we are brought up on mince and tatties after-all, but this dish raises the humble mince to new levels.
Archives for September 2018
Chia jams became all the rage last year and I still think they are a great way to whip up a quick and easy jam using up what’s in the kitchen in small quantities that you’ll use up quickly. My sugar free blueberry chia jam has basil for extra depth and flavour, think you’ll like…
Forget the scoop of ice-cream, try my frozen Drambuie souffles as your chilled dessert of choice. These are so posh looking they are perfect for a supper party and definitely one for the grown-ups as they do have that all-important Drambuie liqueur in there.