Pickled onions are a great Brittish staple. You just can’t imagine the classic ploughman’s lunch without pickled onions gracing the plate. They are the perfect addition to any cold meat or cheese platter too.
Archives for October 2017
Blackberry sage water is a great alternative to those sweet fizzy drinks when you want something tasty and healthy to quench your thirst. Blackberries are in the hedgerows just now so make the most of nature’s bounty and enjoy this wonderful drink.
Feta cheese what could be more Greek than that. When The Big Cheese Company asked me to try out their Feta Cheese Kit I just couldn’t resist. I eat feta almost every day while I’m over in Crete so making my own feta seemed almost too good to be true.
Fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like.
Courgetti Putanesca is the super healthy way to eat lots of veggies in a meal that looks like you’re eating traditional pasta putanesca but with a fraction of the calories and carbs. It is a win, win situation and tastes amazing.