I’m mixing the true traditions of Larder Love here with my love of Greek cooking with this Spiced Apricot Spoon Sweet which is a traditional type of Greek preserve that is served just by the spoonful (hense the name) with a cup of strong Greek coffee after a meal or when guests come…
Archives for April 2017
I thought I’d share this Greek inspired recipe for courgette fritters with tomato dipping sauce. It is a fun and tasty way of using courgettes and makes a great starter if you have people round, they are also good served cold as part of a picnic should the weather be right.
It’s time to get back to the larder and this Passion fruit and lemon curd takes your usual lemon curd into a whole new dimension of tastiness and is super simple to make. Once you’ve tried this one you will be adding it to your curd recipe list and making it again and again.
Meatballs in tomato sauce is a classic Greek dish and since I’ll be in Crete when you are reading this it seems like a rather apt dish to be sharing with you today. Meatballs are served in different ways over here, but this tomato sauce dish is a real classic and so easy to make.